Studying the Molecular Composition of Endemic Heirloom and Unconventional Foods in the Philippines

Duration

2 years

Lead institutions

Universiteit Antwerpen

Food and Nutrition Research Institute

Academic partners

Jacus Nacis

Project status

Ongoing

Programme

SI

Total budget

69,960.00

Summary

The Philippines is home to a large diversity of endemic and heirloom foods, yet their nutritional and bioactive properties remain largely unexplored, limiting their potential for improving nutrition, public health, and sustainable food systems. This project seeks to uncover the molecular composition of these unique foods using advanced metabolomics and bioinformatics.
As a collaborative effort, Filipino researchers will lead food sampling and mass spectrometry analyses, leveraging their expertise in local biodiversity and food systems, while Flemish partners will contribute bioinformatics expertise, co-developing data analysis workflows and training programs.
Through workshops and joint research activities, the project will enhance foodomics and computational biology expertise across both regions. By actively engaging local communities and policymakers, we aim to translate scientific findings into real-world applications, fostering long-term global innovation in sustainable food systems.

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